Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata
نویسندگان
چکیده
منابع مشابه
Recent advances in cowpea [Vigna unguiculata (L
After decades of research on cowpea, significant amount of omics datasets are available and useful in understanding the genetic relationship between Vigna unguiculata ssp. unguiculata and other species belonging to the same genus as well as its genetic variation. Besides, the development of genetic map allowed the chromosome localization of molecular markers associated with disease resistance, ...
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The effect of feeding rats purified cowpea (Vigna unguiculata Walp.) trypsin (EC 3.4.21.4) inhibitor in a semi-synthetic high-quality diet based on lactalbumin (10 g inhibitor/kg) for 10 d was a moderate reduction in the weight gain of rats in comparison with controls, despite an identical food intake in the two groups. The reduction in the growth rate was about 20% on a live weight basis. Howe...
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A concentration as low as 1 microM lead (Pb) is highly toxic to plants, but previous studies have typically related plant growth to the total amount of Pb added to a solution. In the present experiment, the relative fresh mass of cowpea (Vigna unguiculata) was reduced by 10% at a Pb2+ activity of 0.2 microM for the shoots and at a Pb2+ activity of 0.06 microM for the roots. The primary site of ...
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Sixty six genotypes of cowpea (Vigna unguiculata (L.) Walp) were investigated to understand the extent of genetic diversity through twelve quantitative traits. Mahalanobis’s D analysis established the presence of wide genetic diversity among these genotypes by the formation of 23 clusters. Cluster I had the maximum number of genotypes i.e 22 and cluster 23 had only one genotype. Intra cluster d...
متن کاملWorld Literature on Cowpea (vigna Unguiculata (l.) Walp)
s of unseen materials (mainly papers presented at or reports of meetings of professional associations) 8 Articles in the proceedings of international symposia 7 Articles in the international institute of tropical Agriculture Research Highlights 4 Articles in the proceedings of international colloquia 1
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ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Science
سال: 2019
ISSN: 2372-0980
DOI: 10.15226/jnhfs.2019.001157